Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration with RoxyAnn Winery highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

There are only 24 spots, so make your reservations soon. Please email or call (503) 272-3267 to make your RoxyAnn Winemakers dinner reservations.